APPETIZERS

Kingston Crab Cakes 8.95

served withaioli dipping sauce & a roasted red pepper sauce

Winner — Best Appetizer –Taste of Charlotte 2009

Tremont Hummus 5.95

Traditional, roasted red pepper & black bean hummus served

with warm pita bread

Spinach & Artichoke Dip 7.95

Back by popular demand! Served hot with tortilla chips

Perfect appetizer for a party of 2 or 200

Alex’s Chicken Quesadillas 7.95

Flour tortillas served with roasted veggies, salsa & sour cream

Substitute Shrimp for $1

Chicken Tenders 6.95

Freshly breaded jumbo strips with honey mustard or the chef

Roy Ferrell’s signature barbeque sauce

Buffalo Chicken Wings 7.95

Upstate’s finest wing sauce served mild, hot, or terriyaki style

with blue cheese or ranch

SOUPS

Homemade Black Bean and Ham     Bowl ..$3.75    Cup..$2.75

Soup of the Day

Always a favorite & always homemade

SANDWICHES & WRAPS

Served with your choice of fries, pasta salad, seasonal veggies,

mashed potatoes, or homemade potatoe chips

Black Bean Burger 6.95

Zesty Blend of black beans, onions, & cheese served with

lettuce, tomato & onion and anaheim aioli on a sesame bun.

Add cheese for $.50

Buffalo Tender Dogs 7.95

Two of our famous hand-breaded chicken tenders tossed in

buffalo sauce with American cheese, lettuce, and tomato in

a hot dog bun

Delmonico Steak Sandwich 9.95

6 oz. center cut sirloin served on a Kaiser with lettuce, tomato,

onion, and a horseradish-mayo sauce

Suite 200 Burger 7.95

A Half-Pound burger with lettuce, tomato, red onion, and pickle

served on a sesame bun

Add American, Cheddar, or Provolone Cheese for $.50

Add Bacon for $.50

Romany Grilled Chicken  7.95

Marinated grilled chicken breast on a sesame bun with cheddar

cheese, lettuce, tomato and onion

8th Ward Philly 7.95

Grilled steak or chicken with sauteed onions, green peppers, mushrooms

and provolone cheese served open face on a baquette

with a side of au jus

Carolina Club 8.95

Bigger than industrial Dilworth in 1907!

Double Decker ham, turkey, bacon, lettuce, tomato, onion and

cheddar cheese on Texas toast

1/2 Club & Soup 5.95

For the lighter appetite. Available at Lunch only

Portabella Mushroom Wrap 8.95

Grilled Portabellas, artichokes, onions, Feta cheese, fresh spinach

& a balsamic reduction in a wheat wrap

Chicken Spiedie Wrap 7.95

Chicken marinated in our homemade spiedie sauce with

Lettuce and tomato

(Spiedies are an upstate New York tradition)

Blackened Tuna Wrap 9.95

Wheat Tortilla with blackened Ahi tuna, lettuce and tomato

with Anaheim aioli

Dilworth Deli Wrap 7.95

Hot ham and turkey, bacon, lettuce, tomato, onion  &

Cheddar cheese in a flour wrap

Bendert Burger Wrap 7.95

Our Suite 200 Burger in a flour tortilla wrap with cheese

& ancho ranch dressing

Greek Chicken Pita 7.95

Marinated chicken, lettuce and tomato, Feta cheese

& Tzatziki sauce stuffed in a grilled pita

SALADS

Spinach Salad 7.95

Spinach, walnuts, mushrooms, onions, blue cheese crumbles

& hot bacon vinaigrette

Chicken Caesar Salad 7.95

A classic – with grated Romano cheese & croutons.

Substitute shrimp for $1 or salmon for $4

Grilled Tuna Salad 10.95

Ahi tuna cooked medium rare on a bed of mixed greens,

Carrots, cucumbers, red bell peppers & avocado with a

soy-ginger dressing

Cobb Salad 8.95

Ham, turkey, olives, blue cheese crumbles, avocado, bacon,

And tomatoes on a bed of romaine with ranch dressing

Blackened Chicken Salad 8.95

Roasted corn, tomatoes, bell peppers, and cheddar cheese

With ancho ranch dressing

Build Your Own Salad 7.95

Create your own masterpiece on Spinach, Mixed Greens or Romaine

Veggies Cheese Meats

Artichokes Blue Cheese Crumbles Bacon     add $.50

Avocado Parmesan Cheese Ham add $.50

Broccoli Cheddar Cheese Salmon add $5

Banana Peppers Turkey add $.50

Green Peppers Chicken add $2

Carrots Shrimp add $3

Mushrooms Tuna add $5

Olives—Black

Onions

Chick Peas

Corn

Tomatoes

Croutons

Cucumbers

Hard Boiled Egg

Pepperoncini

Walnuts

Dressings

Ancho Ranch, Balsamic Vin., Blue Cheese, Honey Mustard, Hot Bacon Vin., Light Italian,

Ranch, Soy Ginger Vin., Sun-Dried Tomatoe Vin. Extra Dressing add $.50

ENTREES

Creole Shrimp & Grits 12.95

Sautéed with peppers and onions in a Cajun cream sauce

over jalapeno cheese grits

Fresh Atlantic Grilled  Salmon 13.95

Served over seasoned rice with sautéed spinach

Marinated Steak Kabobs 10.95

Marinated chunks of sirloin skewered with portobello mushrooms, squash,

bell peppers & red onions and your choice of side.

A Whole Latta Baked Spaghetti 10.95

Homemade marinara, ground beef, onions, topped with Mozzarella

and Romano cheeses, then baked until golden brown

Homemade Italian Meatloaf 10.95

Fresh baked meatloaf topped with Marinara served with mashed

Potatoes & seasonal vegetables

Atherton Vegetable Stir Fry 7.95

Julienne carrots, bell peppers, red onions, celery, and green peas

With our special stir fry sauce served over brown rice

Add chicken $2 Shrimp $3 Steak $4

PIZZA

Chicken Spiedie Pie 9.95

12” Pie with Chicken Spiedies, garlic sauce & blended white cheeses

Hog Heaven Pie 9.95

12” Pie with homemade pizza sauce, bacon, ham, sausage, pepperoni

& blended white cheeses

Mediterranean Pizza 9.95

12” Pie with Spinach, tomatoes, feta cheese, and a garlic sauce

Build Your Own Pizza 7.95

Add a topping for .50 each

Veggies Cheese Meats

Artichokes Feta Cheese Bacon

Banana Peppers Goat Cheese Ham

Broccoli Pepperoni

Garlic Beef add $1

Green Peppers Chicken add $1

Jalapenos

Mushrooms

Olives—Black

Onions

Pineapple

Spinach

Tomatoes

Starting May 18 Breakfast will be served Saturday and Sunday from 9am – 2pm.

Breakfast meetings may be scheduled during the week.